On January 6, 2016, President of Fu Jen Catholic University (FJCU), Chiang Han-Sun, signed the Declaration of Environmental Protection and Occupational Safety and Health to acknowledge the importance of promoting approaches to protect the campus environment, ensure the safety and health of everyone on campus, and foster sustainable development. Regarding managing stores and restaurants on campus, the Business Management Center of the Office of General Affairs, FJCU, has also established the Committee of Business Management to review contracts for renewal. For instance, Manna Café, a social enterprise, has been providing fresh and healthy meals with agricultural products grown by indigenous communities since 2012. In the College of Management, FJCU, its course on organizational leadership and social innovation not only teaches students about the knowledge and practices of corporate social responsibility, but also provides opportunities for students to learn and put social innovation into practice in agricultural collaboration community projects, teamwork, crowdfunding, and other social activities. As agricultural and food education has become more and more important as part of liberal education, FJCU Farmers Market provides a platform for local farmers to share their beliefs and sell products in Feng-Hua Plaza every semester. This market aims to offer ethically certified products; share the four ideals listed in the FJCU school motto: Truth, Goodness, Beauty, and Sanctity; and draw attention to the interdependent relationship between human beings, organic foods, and the natural environment. It is hoped that doing so will help our students, teachers and even people living nearby in Xinzhuang District to increase their awareness of local farmers and their products, rebuild their connection with the natural environment, and learn to appreciate our homeland.