To help low and lower-middle income families in Xinzhuang be free from hunger, Fu Jen Catholic University’s College of Social Sciences has implemented the “Share Your Food, Help the Disadvantage—Food Bank Program” which, in addition to effectively providing over 50,000 kilograms of supplies each year, assists the families through health check-ups, medical services, seminars, vocational training, resource referrals, and tutoring to help them find employment as well as provide their children with after-school supervision and good education. In order to reduce food waste, the FJCU Human Ecology College organized the “FOOD PULSE: Zero Leftovers Campaign—A Mechanism to Reduce Food Waste” to establish indicators for the safety and quality of leftover food as well as one’s knowledge about food, and to develop related courses and teaching materials to promote the concept of food conservation. Moreover, FJCU assists in adding value to New Taipei City's local food and agricultural products through plant breeding, storage, and transportation so as to create a new agricultural value chain to drive transformation and upgrade. Furthermore, to enhance the nutrition, physical fitness, and overall physical and mental health of older adults, FJCU’s Department of Nutritional Science has organized the “Happiness in Food: New Strategies for Healthy Diets for Older Adults Program”, through which a plant-based dietary supplement was designed for older adults and patients who have difficulty chewing and swallowing.