In 2014, the Business Management Center of the FJCU Office of General Affairs was established to manage outsourced business on campus; in 2003, cafeteria (supermarket) management regulations were established, and in 2013, a cafeteria hygiene inspection team was set up to ensure ethical food sourcing. The Management Center and the cafeteria hygiene inspection team meet twice a year to review relevant regulations.
LINK1 :Announcement of FJCU's procurement operating measures:
LINK1 : The green procurement regulations of FJCU.
LINK1 : The green procurement principles of FJCU.